I don't know about you, but when that time of the month hits, I want ALL teh carbs and sweets! So this was a perfect treat that I can fit into my meal plan, guilty free!
Serves: 16 (1 square each)
Prep time: 15 minutes
Cooking time: none
1/2 yellow, 1/2 red, 2 tsp.
Ingredients:
1 cup oat flour (or coconut flour, or hazelnut flour)
4 scoops Vanilla Shakeology
1/2 cup almond flour
1/2 tsp. sea salt (or Himalayan salt)
1 cup all natural almond butter (or peanut butter, cashew butter, seed butters, or hazelnut butter)
2 tsp. vanilla extract
1/2 cup unsweetened almond milk
1/4 dark choclate chips, melted according to the package
Directions:
1. Line 8 x 8 baking pan with parchment paper. Set aside.
2. Place oat flour, pritein powder, almond flour, and salt in food processor, pluse to mix.
3. Add almond butter and extract; pulse for 1 minute, or until crumbly.
4. Add almond milk, pulse for 1 minute, or until mixture forms a soft dough.
5. Press dough into prepared pan. Smooth top with a spatrula.
6. Freeze, covered, for 15 minutes
7. Cut into sizteen squares (2 x 2 inches each)
8. Drizzle melted choclate evenly on top of protein bars
9. Store in freezer for up to one week in air tight container
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