Serves 4 (Approx 1/4 cup each)
Pre time: 15 minutes
Cooking time: none
1 purple, 3 1/2 tsp.
Ingredients:
3 ripe medium bananas, cut into chunks
3 Tbsp. All natural peanut bitter
Unsweetened almond milk (optional)
4 tsp. chopped dark chocolate
4 tsp. sliced raw almonds
Directions:
1. Place bananas in place bag; freeze for 4 hours, or until completely frozen.
2. Place bananas and peanut butter into blender (or food processor); cover. Blend until smooth. Add 1 to 2 Tbsp. almond milk if needed for creamier texture
3. Divide ice cream evenly between four serving bowls, top evenly with chocolate and almonds.
4. serve immediately
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