Buffalo Cauliflower bites

O-M-GEEE you guys! These Buffalo Cauliflower bites are to die for! Someone in your house picky about eating their veggies?

Look no further! Great as an appetizer or as a side to any dish!

Serves 5 (1 cup each)
Prep time: 20 minutes 
Cooking time: 35 minutes
2 Green, 1/2 yellow, 1 tsp.

Ingredients: 
Nonstick cooking spray
6 cups cauliflower florets
1/2 tsp. sea salt (or Himalayan salt), divided
1/2 cup hot pepper sauce
1/3 cup rice vinegar
1 Tbsp. cornstarch
2 tsp. ground chili powder
1/4 ground smoked paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. maple syrup
1 tsp. Worcestershire sauce
2 Tbsp. butter

Directions: 
1. Preheat oven to 350 F
2. Lightly coat large baking sheet with spray
3. Place cauliflower florets on baking sheet . Coat cauliflower lightly with spray. Season evenly with 1/4 tsp. salt
4. Bake for 20 minutes, or until tender crisp
5. While cauliflower is baking, combine hot sauce, rice vinegar, and cornstarch in medium saucepan; whisk until cornstarch is dissolved
6. Add chili powder, paprika, garlic powder, onion powder, maple syrup, Worcestershire sauce, butter, and remaining 1/4 tsp. salt; whisk to blend.
7. Heat hot sauce mixture over medium - high heat; cook,m stirring frequently, for 10 minutes, or until thickened. Set aside.
8. Pour hot sauce mixture over baked cauliflower (on baking sheet); mix well.
 9. Return cauliflower to oven. Bake for 5 minutes.
10. Serve hot with celery sticks and dipping sauce.