Italian Turkey Burger

Ingredients:
2 packages of ground extra lean turkey breast
4 medium zucchini, grated
1/2 tsp. salt
1 tsp. garlic
2 tsp. onion powder
2 tsp. dried basil
1 tsp. oregano '
1 tsp. black pepper

Directions:
1. Set broiler on high, arranging rack so that burgers with be about 2 inches from teh heat
2. In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper and then turkey. Mix well and scoop out in 4 to 5 oz. portions. Mixture will be really moist, so for easy clean up, use a foil lined baking sheet, prepped with non-stick spray.
3. Place burgers in oven and broil for 7 minutes. Carefully flip each burger ad continue to broil for another 7 minutes on the other side. Serve warm.

*These are great as meatballs too! Make with spaghetti squash for a low carb meal*

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