Head to the grocery store and grab a butternut squash and a rotisserie chicken. It makes for a super easy dinner and great for leftover food prep for the next day!
Instructions:
- Slice the squash in half lengthwise
- Scoop out the seeds with a spoon
- Pre-heat oven to 400 degrees. Brush inside each half with Coconut oil, sprinkle with Sea salt and fresh black pepper.
- Place cut sides down on a baking sheet, and bake for about 30-40 minutes or until you can pierce the squash/ feels soft.
I love hearing form you guys. What kind of health meals do you like to whip up when you are short on time/ have had a crazy busy week? Please leave in the comments below or post on my Facebook page here.

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