Do you struggle to get your veggies in or struggle with your Spinach going bad way too fast?
How to make Spinach Pucks!
2 cups spinach, 1/2 cup water.
Blend until liquid state
Pour into muffin pan, and place in freezer. Once frozen pop out and place in zip lock bags.
Leave in your freezer until you need spinach for your next smoothie!
I did 6 cups of spinach, 1.5 cups if water, so each disk equals one cup of spinach.
Do you do have any budget friendly/ food preserving ideas? Please share below! I love hearing all of your neat ideas!
Love,
Krista xx
Krista xx
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