What you need:
Slow cooker
Pack chicken
Franks Buffalo sauce (or whatever hot sauce/ salsa you prefer)
Frozen veggies
Instructions:
Place pack of chicken breast in slow cooker, Add 1/2 cup franks hot sauce (more or less- depends how spicy you want it). Let it cook on high 4-6 hours.
Steam frozen veggies.
Once chicken is cooked, shred it with a blender and divide meat and veggies into containers. There you have it! Food prep for the next few days!
Do you have any life hacks for quick, clean eating? Post below! I love hearing from you!
Love,
Krista xx
Krista xx

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