Chunky Monkey Ice Cream

Yields 4 servings

Ingredients

2 scoops chocolate protein powder (I used Vegan Chocolate Shakeology)
2 frozen bananas
2 tbsp PB2
1 cup almond milk
1/4 cup walnuts, chopped

Directions

Place all ingredients into blender.
Blend until smooth.
Place in glass bowl and freeze for 4 hours. Stir every 30-45 minutes while freezing.
Place into serving dishes and enjoy!