These are to die for!!! 
<3 
:I like
<3 :I like
2 packages of ground extra-lean turkey breast
1 medium zucchini, grated
1/2 tsp salt
1 tsp garlic powder
2 tsp onion powder
2 tsp dried basil
1 tsp oregano
1 tsp black pepper
1 medium zucchini, grated
1/2 tsp salt
1 tsp garlic powder
2 tsp onion powder
2 tsp dried basil
1 tsp oregano
1 tsp black pepper
Directions
Set broiler on high, arranging rack so that burgers will be about 2 inches from the heat.
Set broiler on high, arranging rack so that burgers will be about 2 inches from the heat.
In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper and then turkey.
Mix well and scoop out 4-5 oz portions. Mixture will be really moist so for easier clean up, use a foil-lined baking sheet, prepped with nonstick spray. Or measure out in your purple container.
Mix well and scoop out 4-5 oz portions. Mixture will be really moist so for easier clean up, use a foil-lined baking sheet, prepped with nonstick spray. Or measure out in your purple container.
Place burgers in oven and broil for 7 minutes. Carefully flip each burger and continue to broil for another 7 minutes on the other side. Serve warm.
We BBQ them. <3 Top burger with lettuce, tomato, onion, a LITTLE bit of sugar reduced ketchup, mustard and use little, big bread for your bun.
<3 Top burger with lettuce, tomato, onion, a LITTLE bit of sugar reduced ketchup, mustard and use little, big bread for your bun.
1 Red, 1 yellow (yes 2 slices of that bread would count as 1 yellow, YAYYY), 1/2 green
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